This homemade au jus sauce recipe is effortlessly simple yet loaded with so much flavor. It's light, buttery, and savory from the combination of broth, red wine, and Worcestershire sauce.

Here's how to fix Sweet Onion & Pepper Beef Sandwiches with Au Jus 3 to 3½ lbs. beef stew meat, cut into 1 to 1½-inch pieces 2 medium sweet onions, cut into ½-inch wedges 2 red bell pepper ...

Bake sandwiches until biscuits are golden and cheese is melted, 15 to 18 minutes. Meanwhile, prepare au jus according to package directions. Transfer sandwiches to a platte. Brush with remaining 1 ...