Few meals satisfy the soul like a steaming bowl of soup, stew, or chili. These dishes have won awards at cook-offs and contests for a reason they balance depth, texture, and perfectly layered flavors.

A hearty batch of all-American chili simmering away in a Dutch oven is as cozy as it gets, but not every iteration of this meaty stew is on par when it comes to flavor and creativity. While some ...

From Food & Wine's Quick From Scratch Chicken cookbook, this recipe is packed with beans, tomatoes, and smoky spices. Juicy chicken thighs simmer with jalapeños, cumin, and oregano, creating a ...

If you don't have a favorite chili recipe, make this one your go-to. Fresh poblano and toasty ancho chile powder provide a tame level of heat, making this a crowd-friendly dish that guests can crank ...

What goes into a good chili? Although the answer depends on one’s individual palate, most the traditional staples of beef, beans, the trinity — because this is south Louisiana, after all — and ...

AI-generated summary reviewed by our newsroom. Read our AI Policy. Football season has arrived in Charlotte, and for many of us, that means feeding a crowd. Among the standard options you’ll find on ...