Thomas Keller is an American culinary superstar. He's executive chef of Bouchon and Per Se in New York and French Laundry and Ad Hoc in California. He's also penned several cookbooks. The latest, "Ad ...

I wasn't a fan of the use of brandy in Drummond's sauce, but Irvine's had a great, classic taste. Ray's recipe called for pickles instead of mushrooms, which was a great addition. Beef stroganoff is ...

You can make an easy pasta sauce with cream of mushroom soup, and this mushroom-and-beef stroganoff preparation isn't too far ...

We may earn a commission if you make a purchase through one of our links. It’s December, the month that caps off the year — which so many of us are ready to do. Cooking extravagant meals has come to a ...

Beef stroganoff is a Russian recipe consisting of sauteed strips of beef tenderloin bathed in a roux-thickened mustard sauce liberally laced with velvety sour cream. It is typically served with ...

A classic that deserves a delicious comeback, this mid-century dinner staple brought comfort, convenience, and flavor to the ...

Beef Stroganoff is a classic international comfort food that is quite popular in the United Kingdom, but it is believed to ...

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Tender strips of prime beef in a classic sauce. So quick and easy, it makes a speedy but special meal. The gherkins make a tasty topping. SERVES 4-6 COOK TIME 16-20 minutes 2 tbsp sunflower oil 650g ...

Chicken Stroganoff is a quick and easy twist on the traditional beef stroganoff, offering a lighter yet equally comforting option. The tender chicken thighs offer a delicious contrast to earthy ...