This chili con carne is built on browned ground beef, sautéed onion and peppers, and a long simmer with kidney beans, tomatoes, and classic chili spices. The extended cook time helps the flavors meld ...

I live in a small village where the nearest supermarket is a good half-hour drive away, which means that planning evening meals is more of a necessity rather than an organised skill set. If I don't ...

Now that we’re squarely in October, observers of National Chili Month can get down to business. Yes, chili is one of those foods so revered that it gets a whole month of honor rather than just a day.

Reminders of my early attempts at preparing homemade chili are recorded on the pages of my Chasen’s Chili recipe, clipped from some long-ago ’70s source. Rust-red splatters of chili powder-spiked ...

This Italian-inspired stew is packed with spicy turkey sausage and leafy kale for a lighter take on chili. Go lighter on the chili powder and cayenne if you're not a huge fan of spice. Get the Spicy ...

There are countless ways to make chili, but today's recipe is a simple classic. This chili con carne recipe is a basic chili recipe with ground beef added, and it's really all you need for a delicious ...

San Antonio made chili famous. In the decades that followed the fall of the Alamo and the beginning of Texas independence, the public plazas of San Antonio, including Alamo Plaza, were filled with ...

As you know, Dec. 7 was Pearl Harbor Day. While I remember much of WWII, I was a little too young to have heard FDR’s 1941 “Day of Infamy” speech which said it all. Longtime Valley resident Elaine ...

Chili con carne, better known as chili for short, was named Official State Dish of Texas back in the late 1970s. Why chili and not barbecue or steak? According to Paul Burka, political writer, food ...

Editor’s Note: This month, recipe developer and writer Casey Barber thinks it’s time to make chili. Stay tuned for her February recipe selection, and for all the months that follow. If the ...