More than any other dish, capirotada is a dessert identified as the most traditional of Mexican cuisine during the Lent season. Many Hispanics have memories of their grandmothers or mothers preparing ...

Mention capirotada to María Castro, and she's lost in memories of a hard but happy childhood in the Mexican countryside. Mention it to Laura Murillo, and she's transported to the sights and scents of ...

Tacos may very well be the perfect food, but let’s face it, the standard Meximerican fare can get a bit stale after a while. Taco the Town is here to highlight some of the more unusual Mexican finds ...

The title of Arizona poet laureate Alberto Álvaro Ríos’ memoir is “Capirotada,” the name of the anything-goes bread pudding from Mexico that typically shows up on menus around Los Angeles during Lent.

All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout the ...

This time of year, one of the most popular items at Café Navarro in the Nix Medical Center building is its capirotada, the Mexican bread pudding. This version is pure Tex-Mex. It uses butter-toasted ...

One of the great things about capirotada are all the variations. Some start with fried bolillos, while some are made with raisins and topped with salty cotija cheese. In Jalisco, you find a style of ...

We enjoy showing off new restaurants opening on Delmarva. Casita Linda is one of those awesome new restaurants in Ocean City, Md. and Linda, along with her sister Cynthia, join us in the DelmarvaLife ...

Capirotada, or Mexican bread pudding, is a sweet treat made of bread, fruits, nuts, and cheese. A yummy Mexican dessert eaten during Lent. Fmr. DoD official explains why the Signal group chat was ...