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SHIPROCK, New Mexico—Bertha Etsitty spoke in the Navajo language about using traditional cooking methods to mix blue corn meal, water and ash from burned branches and needles of the juniper tree into ...

If you’ve scrolled through your Instagram feed lately, there’s a good chance Alana Yazzie’s colorful, food-filled posts have caught your attention. Yazzie is the creator behind The Fancy Navajo, a ...

"This report was written through a partnership between the Native Diabetes Wellness Program and Chelsea Wesner (Choctaw), American Indian Institute, University of Oklahoma, who collected the ...

How Indigenous Weavers Sustain Cultural Heritage Through Textile Arts - A comprehensive travel guide with practical tips and insights. The post Living Navajo Traditions: The Weavers Preserving ...

Narissa Ribera plants seeds in the ground and in the minds of many, from the climate-conscious to Indigenous individuals like herself. She is Diné, a member of the Navajo Nation who was raised in ...

Cassandra J. Nguyen, PhD, Nutrition Department, University of California Davis, discusses how she and co-investigators worked with the Navajo Nation to develop a culturally-informed food insecurity ...

Hi, I am Chef John Politte a professional chef who will teach you how to: • Build flavor with cooking methods, • Show you culinary techniques, • Give you ideas to create simple meals, • Talk about ...

This article originally appeared on Inside Climate News, a nonprofit, non-partisan news organization that covers climate, energy and the environment. Sign up for their newsletter here. Bertha Etsitty ...

Cassandra J. Nguyen, PhD, Nutrition Department, University of California Davis, discusses how she and co-investigators worked with the Navajo Nation to develop a culturally-informed food insecurity ...