Trentino is a province of collisions. Stitched to the forested underbelly of South Tyrol, just south of the Swiss and ...

Trentino is a peculiar corner of northern Italy. When lumped together with its northern, even-more-Germanic neighbour South Tyrol to form the region known as Trentino-Alto Adige, the pair ...

Order a ‘hugo’ — a cocktail of Prosecco, soda, elderflower cordial and fresh mint invented in Trentino-Alto Adige.

As Stanley Tucci explores the Trento-Alot Adige region in Italy, these are the dishes he sampled I would love to try myself.

Would you believe it? Would you call it a fantasy land? Well, I wouldn’t have believed it, either — at least until a few weeks ago, when I visited Alto Adige, Italy’s northernmost wine region.

Artisans craft beautiful wooden creations with both tradition and modernity, and the culinary gems of Alto Adige utilize local flavors to make their dishes.

From a pine-needle pesto in Trentino-Alto Adige to a Roman pizza in Lazio, the host of Tucci in Italy tells us about the dishes and people that define some of Italy’s most distinct regions.

Lagrein is another ancient red varietal frown in Italy’s Trentino--Alto Adige regions, Lagrein tends towards wines of black fruits, minerals and spice, with a more tannic grip than Teroldogo.

Another explanation for this taboo may lie in Italy’s geography. Major cheesemaking regions such as Piedmont, Trentino Alto Adige, Lombardy, and Veneto are all largely landlocked.

When lumped together with its northern, even-more-Germanic neighbour South Tyrol to form the region known as Trentino-Alto Adige, the pair collectively boasts the second-highest tourist numbers of ...