His Restaurants: Mateo Tapas, Vin Rouge, St. James and Mothers & Sons, all in Durham, N.C. What He’s Known For: Unpretentious cooking rooted in European traditions and the South’s bounty. Bringing new ...

Steelhead trout, tender, flaky, and with a delicate taste, gets a flavor boost from epis — a classic Haitian pepper-garlic-herb marinade. Gregory Gourdet is the chef-owner of Kann, a live-fire Haitian ...

A simple seafood recipe featuring tender trout, bright citrus flavors, and easy preparation for any winter meal. #Seafood ...

The foot-long brown trout wriggled lazily as I pulled it out of the deep, slow eddy beneath the giant willow tree and placed the beautiful trout in a nearby snowbank to keep him fresh. Half of my ...

Rainbow trout is one of my favourite types of fish to cook on the grill, especially during the summer months when fresh, ...

His Restaurant: Heartland Restaurant in St. Paul, Minn. What He Is Known For: Robust dishes that tell the story of where he lives. Advocating for farmers in the Midwest for 30-plus years. As he ...

This quick dish from chef Viet Pham features trout fillets in a bright and tangy vinaigrette. Slideshow: Healthy Fish Recipes In a bowl, whisk the vinegar, lemon juice, preserved lemon, minced shallot ...

Growing up near freshwater fishing meccas introduced me to the sport of catching trout as well as the flavorful ease of cooking these hard-fighting fish – over a campfire and at home. Read on for some ...

Take a heavy aluminum, 12-inch, non-stick skillet and place it on the stovetop. Then pour into it the vegetable oil and bring it up to medium-high heat (about 375 ). In the meantime, uniformly dredge ...

Add Yahoo as a preferred source to see more of our stories on Google. With intensive salmon farming falling out of favour, restaurateurs and home cooks are beginning to appreciate the oft-overlooked ...