Got a can of tuna, some leftover rice, and a food container? Then you're ready to whip up onigiri like a pro. Onigiri is a ...

To make tuna salad a little more exciting, your recipe should have this tangy ingredient added to it. This expert tells you ...

Here’s something you’ll always find in my pantry: canned tuna, preferably oil-packed, and lots of it. This predates the tinned fish trend in America, by the way. I’ve been a tuna person as long as I ...

This easy tuna mornay recipe is a timeless family favourite. Creamy, comforting and simple to make, with delicious variations ...

Cart-Driver owner and chef Kelly Whitaker started out calling this dish tuna panna cotta at his first restaurant, Basta, in Boulder, but it’s now on the daily menu at his popular Five Points market ...

Tucking into a tuna sandwich always brings me back. When I was growing up in suburban Detroit, a favorite outing with my mom included a shopping trip to Bonwit Teller department store and lunch at the ...

The more sophisticated the dish, the higher end the tuna should be. Mixing up some tuna patties? Chunk light tuna on sale is perfect for the task. Sautéeing up tuna in olive oil, garlic, lemon zest ...