Easy to make and incomprably delicious, tuna and olive empanadas are a must-try recipe. Thankfully, we have you covered.

Pro tip: Want to get kids to eat a healthier meal? Make it look fun! Case in point: these delicious and easy empanadas. By leaning on ready-made pie dough, we've taken a lot of the effort out of ...

Preheat the oven to 350°F. Line a baking sheet with parchment paper. Heat the olive oil in a large, heavy saucepan over medium heat. Add the onion and cook, stirring, until translucent, about 5 ...

Like pizza and birria tacos, you can count on golden-crusted empanadas to reside in the part of your brain reserved for food cravings. Especially these days, when hearty, affordable, on-the-go carbs ...

Years ago, I discovered the culinary joy of canned tuna packed in olive oil. I love the meaty texture that flakes to perfection. There’s not a hint of mushy wateriness. It can be a delicious protein ...

We may receive a commission on purchases made from links. The word "empanada" comes from the Spanish verb "empanar," which means "to wrap or coat in bread." That's exactly what an empanada is: A ...

Chef Veronica will teach us a delicious new recipe for empanadas that is very easy to make -- Tuna Empanadas.