Our #1 secret to a well-seasoned turkey? The all-important (and oh so easy!) dry brine. The Test Kitchen turns to this method for maximum flavor, juicier meat and the crispiest skin. Here’s how it's ...

This turkey breasts in crock pot recipe makes tender, juicy turkey with a creamy homemade gravy. Perfect for holidays or ...

Between us? Turkey has a reputation for turning out bland — but we like to think of it more as a blank slate for flavor. When it comes to seasoning a turkey for roasting, what many of us crave is a ...

Buttery and packed with spice, the compound butter really takes this Cajun turkey to the next level without being overly spicy. Get the recipe for your new favorite Thanksgiving centerpiece.

Wet brining your turkey is so last decade. Here are a few dry rubs to add flavor and seal in moisture. The problem with cooking a whole turkey is that it’s nearly impossible to get the dark meat in ...

This year, ditch the messy brines, the crazy deep-frying or the tedious smoking. Big, boldly flavored herb-and-spice rubs offer easy five-minute solutions that give turkey (and, if you like, its side ...

Considering brining your turkey for the holiday? Before you start, check out our expert tips so that you can produce the ...

It’s time to tame the bird. There are many ways to cook a turkey, and choosing your method is the first step to a seamless Thanksgiving dinner. To brine or not to brine? Dry or wet? Roast, smoke or ...

This roast turkey recipe is flavored with sage and served with gravy made extra tasty with the lemony pan drippings from the turkey and bay leaves in the giblet stock. The salt rub in this recipe acts ...

Turkey is the centerpiece of Thanksgiving dinner, but let’s be honest: it’s usually the most disappointing. You go through all of this effort to determine how much turkey you should be making in the ...

Combine all of your seasonings (any large leaves or whole spices should be well-crumbled or ground) until evenly blended. Rub the inside and outside of your raw turkey with oil or melted butter, then ...