Turkey is a lean and versatile protein, especially for people who do not eat pork or beef, but that low fat content means that it can easily come out a little bland without the proper love and care.
You are more than welcome to use ground beef or pork and pork sausage and make this a full-on red meat sauce, if you like. The turkey version is a little lighter, and ...
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I Finally Tried Ina Garten’s Famous Lasagna, and It’s Worth Every Layer
Top the casserole with the remaining sauce and a sprinkle of Parmesan. Bake for 30 minutes, until bubbly. For sturdier slices ...
In 5-quart pot, heat olive oil until hot. Brown thighs, drumsticks, and wings a few pieces at a time. When all are well browned, add water. Cover and bring to a boil, then lower heat, and simmer for ...
Slow cooker boneless turkey breast with cranberry sauce is one of my favorite ways to serve turkey for a smaller Thanksgiving. Not only does it make just the right amount of turkey with less work than ...
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