Unlike iron or copper spoons, which can impart a metal taste to what you're be cooking, wooden spoons are non-reactive. This means that they will not adversely affect your recipes and ingredients ...

That's why Southern Living consulted with food scientist and food engineer ... But beyond the type of wood used to make a spoon, it's essential to properly maintain and care for wooden spoons ...

Choosing the right utensils for cooking is very important for health. Know which utensil is safe among steel, cast iron, clay ...