SEQUIM — A cooperative of farms on the North Olympic Peninsula soon can begin marketing their home-grown poultry and rabbits to local stores thanks to a pioneering family farm. Tom and Holly Clark, ...

USDA will begin accepting applications for $215 million in grants and technical assistance meant to expand the nation’s meat and poultry processing capacity. The money is part of a broader $1 billion ...

Aug. 29—LOWVILLE — A Californian entrepreneur is bringing a state-of-the-art U.S. Department of Agriculture meat packing and processing plant to the former ReEnergy site in the town of Lyonsdale. Rezk ...

Stafford’s Custom Meats Inc. is now open for USDA processing and slaughtering at their facility at 70761 Highway 82, serving ranchers and the communities of Northeast Oregon and Southeast Washington.

The Department of Agriculture plans to invest $500 million in the nation's meat processing capacity, but specifics on how the money will need to be determined by an upcoming public input process.

Natural State Processing was approved for a $3.7 million U.S. Department of Agriculture grant to build a new meat processing building near its facility in Clinton, but the company's CEO says the ...

A recent report from GAO said the Department of Agriculture regulation of only those biotech crops containing genes from plant pests has resulted in “a gap in USDA's current regulatory coverage” ...