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New study links ultra-processed foods to lower survival in Black women with breast cancer
Researchers found that Black breast cancer patients who ate the most ultra-processed foods before diagnosis were up to 40% ...
A study from Rutgers Cancer Institute researchers in eClinicalMedicine is the first to link ultra-processed foods to reduced ...
A major new study found that eating more ultra-processed foods (UPFs) – especially those with certain additives – is tied to higher mortality from any cause over about 11 years of follow-up.
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