Fruit ripening is a tightly regulated process influenced by genetic and epigenetic factors. In grapes, the timing of ripening has major implications for quality, flavor, and commercial value.
Fruit development encompasses a series of physical, biochemical, and physiological shifts influenced by both genetic programming and environmental factors. The growth patterns of fruits like grapes ...
Anthocyanins significantly influence grape quality and color, with transcription factors HY5 and MYBA1 playing pivotal roles in their biosynthesis. Recent findings show that VvBBX44, a B-box protein, ...
Fruit development encompasses a series of physical, biochemical, and physiological shifts influenced by both genetic programming and environmental factors. The growth patterns of fruits like grapes ...
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