UNI’s modern take on Japanese cuisine earned it first place in Boston Magazine’s 2018 “Best Restaurants in Boston” rankings. COURTESY OF MELISSA OSTROW Waiters cart around ramen noodle cacio e pepe, ...

To an American, the name Santa Barbara may prompt images of leisure on a soap opera scale. Someone from Japan may be more likely to think of uni. That’s right, sea urchin roe. It may come as a ...

Now that foie gras is just a delicious ghost of our culinary past, uni is the delicacy with top billing on every trend-conscious menu in L.A. It’s a strange food, when you think about it. How did ...

With over 20 dishes made with uni on the menu, just imagine the possibilities. You can start with uni cream croquettes and Kobe beef and uni rolls, sip on uni-miso soup, feast on uni donburi and uni ...

Forbes contributors publish independent expert analyses and insights. Jenn Rice is a nomadic journalist who covers food and drink. I must admit, I haven’t been a fan of uni—well, not until I met chef ...

From uni dishes and macarons to winter squash and pho, these are the best dishes U-T dining critic Pam Kragen tried this past ...

Izakaya, a kind of casual Japanese gastropub, has been having a moment in NYC over the last few years, and Lower East Side eatery SakaMai is part of that movement. The elegant little restaurant, owned ...

Sea urchins aren’t usually the first thing that comes to mind when the topic of seafood comes up. The rough, spiky echinoderms hardly look suitable to hold in your hand, let alone your mouth. There is ...

The Holiday Edit Is Returning — With Some Special Guests A twice-weekly newsletter with our tips for an actually enjoyable season, just for New York subscribers.

This week, in my review of Tipple & Brine in Sherman Oaks, I came across a dish that seemed like a waste of perfectly good seafood: uni on toast with avocado. The problem was not that it tasted bad — ...

To prepare for this fall’s Best of Dallas® 2014 issue, we’re counting down (in no particular order) our 100 Favorite Dishes. If there’s a dish you think we need to try, leave it in the comments, or ...