The local name “scup” comes from the Narragansett word for the fish – mishcuppauog – that Roger Williams translated as “breame” in his 1643 book, “A Key Into the Language of America,” about the ...

Roadfood host Misha Collins uses food as a way to connect with people of diverse backgrounds. In Season One, he travels to Rhode Island, the only place in the nation that has an official state ...

Stacker compiled a list of recipes from Rhode Island using Allrecipes. A 2019 study by Hotschedules, a restaurant and hospitality software, revealed that Americans eat out a lot. In fact, 56% of ...

Rhode Island might be famous for its clam chowder and seafood shacks, but there's a whole world of incredible catfish dishes waiting to be discovered across the Ocean State. From crispy fried fillets ...

Steaming the clams might seem laborious, but it’s actually easy and makes a briny broth, says Perry Raso, owner of Matunuck Oyster Bar in Rhode Island, US. Aim to extract six cups of broth from the ...

PROVIDENCE, R.I. (WPRI) — Governor Gina Raimondo and First Gentleman Andy Moffit are encouraging kids in Rhode Island to pick up healthy eating habits. Partnering with the RI Community Food Bank, and ...