When you're trying to elevate your home pickling game, you might realize that regular white vinegar isn't always going to cut it. Enter, malt vinegar, a richer-tasting acidic base made from malting ...

Malt vinegar is a type of vinegar predominantly made from malted barley. Other grains, such as rye or wheat, can also be used to make malt vinegar. It's produced by first fermenting the grains to ...

At Molly Malone's Irish Pub in Covington on a recent Friday afternoon, three men sat at the bar eating fish and chips while passing a bottle of Heinz malt vinegar back and forth several times over. I ...

So, I have this fling with Fish and Chips, it'll probably pass, but right now I eat it every day. However, asking for vinegar on it doesn't produce any vinegar here, so I have to make my own. I read ...

Vinegar can be great in a number of ways. However, the strong acidity can actually damage your gut health if you're not ...

As Samin Nosrat explained in her seminal 2017 cookbook Salt, Fat, Acid, Heat, acid is a fundamental ingredient in any dish. “Acid brightens food and creates contrast,” she wrote in the book. “Most ...

Fish and chips might be a British classic, but you don’t need to head across the pond for a good basket of the beloved staple ...