Sweet potato muffins are a close cousin to the beloved pumpkin spice version. A blend of cinnamon, nutmeg, cloves, and ginger ...

Liven up your latkes with a combination of sweet potato, carrot, and acorn squash, which add nuanced flavor and different textures. Freshly grated ginger, along with smoky paprika, cumin, and ...

Add cold butter cubes and use a pastry cutter or your fingers to cut them into the flour mixture until it resembles coarse ...

You can use any leftover sweet potato you have on hand, whether roasted or steamed, or you can microwave a whole one that’s been pricked with a fork until tender, about five minutes on high. Canned ...

Orange, starchy sweet potatoes are great mashed, cut into fries or just roasted whole. But you likely haven’t considered grinding them into a flour and baking them into your next batch of cookies — or ...

A Rwandan Agricultural Scientist/researcher, Kirimi Sindi, has advised African countries to use sweet potato flour for confectioneries as an alternative to wheat. Sindi, in a paper presented at the ...

For many people, ingesting gluten can cause gastrointestinal issues due to Celiac disease, irritable bowel syndrome, or other conditions. For those with these conditions, more traditional wheat flour ...

Sweet potato muffins are a delightful way to combine wholesome ingredients with comforting sweetness. They are packed with ...