A study has again established the effects of microorganisms on human food and healthy living, courtesy of recent research by Dr. Stephen Akinola, a researcher at The Ohio State University, United ...

Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. Today, Onyeaka is an industrial microbiologist and a deputy director of the ...

Instead of throwing away byproducts of food processing, fermentation is making them valuable.

This article originally appeared on Undark. As a teenager growing up in Nigeria, Helen Onyeaka was obsessed with microorganisms. The tiny lifeforms, which include bacteria and yeast, can be grown ...

Shirin Bamezai, PhD candidate in synthetic biology at Imperial College London, and Rodrigo Ledesma-Amaro, Director of the ...

When washing can actually spread bacteria instead of making your kitchen safer. Rinsing fresh ingredients under running water might seem like a natural way to make your food cleaner and safer before ...

During summer, rising temperatures help bacteria, viruses and other microscopic lifeforms move faster, in a way that ...