NOTE: You can find potato starch, cornstarch and xanthan gum in health food stores or bulk stores. This recipe is gluten free. It sucks to have celiac disease, as Marlene does, or be wheat sensitive ...

Sweet potatoes and pecans are a classic combination but are often paired with copious amounts of butter and sugar. Instead, try a healthier approach with this good and good-for-you Sweet Potato ...

You can use any leftover sweet potato you have on hand, whether roasted or steamed, or you can microwave a whole one that’s been pricked with a fork until tender, about five minutes on high. Canned ...

Potatoes are gluten-free. They can be a handy swap for other starches that contain gluten. Potato flour can also be used as a substitute to make gluten-free bread, pasta, and pizza. Share on Pinterest ...

My general rule of thumb when it comes to cooking is that the fewer ingredients a dish contains, the harder it is to do right. Bread is a classic example. It contains in its simplest form just flour, ...

Sweet potato bread can replace up to 50 per cent of wheat flour needed in baked goods, reducing pressure on Kenya's wheat import as grain shortage continues. Less than 20 per cent of Kenya's wheat ...