It’s 1:15 in the morning, and I am chatting online with Chef Kevin Naderi, asking for some clarification about his fish sauce vinaigrette. My brain is fuzzy, I’m trying to finish up an article, and we ...

Fermented fish sauce sloshed on everything from freshly grilled shrimp to french fries may not be to everyone’s taste, but it’s all the rage on this island off southwestern Vietnam. Phu Quoc Island, ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. In a Vietnamese fish sauce market dominated by low-priced blends, will a ...

If Americans think at all of raw, decomposing fish, they think mostly of ways to eradicate the smell of it. They don’t think about ways to incorporate its liquids into their foods, which is exactly ...

You’ll never guess the secret ingredient to this Vietnamese green chilli nuoc mam. Condensed milk - not just for Vietnamese iced coffees, it adds sweetness, texture and body to this thick, spicy sauce ...

A wide variety of fish sauces and condiments can be found throughout Asia, adapted to local cooking traditions. According to experts, they are intriguingly similar to an ancient Roman dressing known ...

Plantée devant un étalage de produits frais sur un marché de Hanoi, Nguyen Thi Huong fronce les sourcils. Une série de scandales alimentaires vient de frapper le Vietnam et elle se demande ce que sa ...

When my family escaped the communist takeover of Vietnam and settled in Southern California in 1975, we gained freedom but lost good fish sauce. There wasn’t a trade agreement between the U.S. and ...

**Ingredients:** **For the pork:** - 250g pork (butt, loin, tenderloin, etc.) - 1 clove of garlic - 1 tbsp fish sauce (Nuoc-mam) - 1/2 tbsp soy sauce - 1/2 tsp five-spice powder - 1 tbsp honey **For ...

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