Walk into any kitchen store and you'll see walls lined with specialty knives. Boning knives, fillet knives, cleavers, Santoku blades, utility knives, and on it goes. It's tempting to think you need ...

Petty knives, on the other hand, have the more useful and elegant design of a Japanese gyuto (the Japanese version of a chef’s knife), just in smaller proportions. Thought to have originated in the ...

If there is one thing that could ruin a cooking experience, it would be having dull and unreliable knives in the kitchen. Any cook would immediately feel their frustration rise the moment he or she ...

Add Yahoo as a preferred source to see more of our stories on Google. A good knife is one of those things you don't realize you need until you actually use one that's high quality. Then, you'll give ...

All products featured here are independently selected by our editors and writers. If you buy something through links on our site, Mashable may earn an affiliate commission. Credit: getty images This ...

Unless you’re some sort of Ginsu master, capable of slicing, dicing, and jullienning an entire meal together with a single blade, food prep is a whole lot easier when you use the right knife. Here are ...