The Overton restaurant has added Varietal, a new specialty coffee bar, to its space in the Rosemary District. Running the bar and pouring the drinks is the knowledgeable Evan Cooper, a 30-year-old ...

Q. Earlier this summer you wrote that Americans are drinking fewer generic wines and more premium varietal wines. What is the difference between a generic wine and a varietal? — D.M., Fort Lauderdale ...

We’ll send you a myFT Daily Digest email rounding up the latest Italy news every morning. From Mr Charles C. Ludington. Sir, I would never dare to question whether, to Charles Murray’s palate, a Gavi ...

I’m a firm believer in the saying, “the bigger the dream, the more important the team.” So when I heard about five guys — Chris Baum, Chad Roberts, Karl Vanevenhoven, John Cope and David Paulson — ...

Swoon-worthy grapes? You bet. A grape varietal can romance winemakers, enamoring them with its taste and texture. Left spellbound, these passionate creatives are convinced it’s the best one to craft.

This story is from an installment of The Oeno Files, our weekly insider newsletter to the world of fine wine. Sign up here. But what to call these bottles produced in California? The Old World had ...

For weary boulevardiers like myself, a place like Varietal, which opened not long ago on a dreary stretch of West 25th Street, throws up all sorts of red flags. First there is the name, with its ...