1. Dust the veal shanks lightly with flour, salt and pepper. 2. In a heavy Dutch oven with a lid, melt the butter over medium heat. Cut slits crossways in the outside rim of each shank so the meat ...

Chef Ludo Lefebvre's tender braised veal shanks are almost — almost — as good as his grandmother's. Chef Ludo Lefevbre grew up with his grandmother's osso buco, which she would make with fresh ...

Note: Start this recipe a day or two before. The osso buco and risotto can both be made ahead. Osso bucco: 5 large veal shanks, 1 1/2-inches thick Kosher salt, cracked black pepper Canola and olive ...

Executive Chef Larry Lawrence has been a fixture in the Northern Nevada restaurant for more than 20 years. He began cooking at just 16 years old and went on to cook and manage kitchens throughout ...

Don and I live in a community surrounded by row crop farms and cattle ranches. Among our many acquaintances are a large-scale rancher with cattle operations in several states and a U.S. Air Force ...

Come for the tuna tartare, stay for the diplomacy. While newly elected Iranian leader Hassan Rouhani was a conspicuous no-show at Tuesday’s luncheon at the United Nations General Assembly, the ...

1. Season Veal Shank with Salt and Pepper on both sides. Lightly flour each side of the Veal Shank. 2. In a sauté pan, over medium heat, heat oil, add veal shank and brown on each side. When brown, ...