With complex flavor and toasts broiled with melty dairy-free cheese, this is just as good as the French classic. Hot tip: If you’re meal prepping, it’s best to melt your cheese on a sheet tray instead ...

Coconut oil takes the place of butter in this vegan twist on a classic French treat. It adds a tropical nutty flavor that complements the toasted sesame seeds and sea salt coating. Packed with lentils ...

Soaked in eggs and milk and then fried in butter, French toast is a big no-no for those who follow a plant-based diet. But making a vegan version of this classic breakfast dish is both easy and ...

Professional Chef Charity Morgan shares one of the recipes from her debut cookbook, “Unbelievably Vegan: 100+ Life-Changing, Plant-Based Recipes.” Charity shifted her focus to vegan dishes after her ...

Good news for vegans who still get a hankering for creamy soft cheeses! Vegan “Camembert” is now a thing that exists! French entrepreneur Anne Guth has launched her own dairy-free Camembert made with ...

All the classics are here and accounted for, plus some creative alternatives for your vegan table. This sweet potato pie is extremely good, thanks to an oat pecan crust and a creamy, spiced filling.

What’s easy, convenient, nutritious and greets you with a delicious, welcome smell when you come home hungry? A hearty, vegan soup prepared in your slow cooker is just the comforting meal you need for ...

Nutrition Facts: 1 piece: 374 calories, 15g fat (3g saturated fat), 0 cholesterol, 718mg sodium, 40g carbohydrate (7g sugars, 5g fiber), 21g protein. Diabetic Exchanges: 3 medium-fat meat, 2-1/2 ...

Typically made of duck or goose livers, foie gras is being reimagined into vegan and animal-friendly versions lately due to a severe bird flu outbreak. As cases of avian influenza in wild birds ...