Here’s something to break up the siege of thanksgiving recipes you’ve most certainly been soldiering through – vegan seitan gyros. This delicious recipe comes from She Knows Fabulous Foods. Personally ...

Not a fan of seitan? These plant-based recipes will make you think twice.

It's a protein staple for many vegans and can be used in lots of delicious recipes! Vegan chef Amy Webster joined us to share how to make homemade seitan. She also showed us how to use seitan in a ...

COLORADO, USA — Whether you're vegetarian or vegan, or are cooking Thanksgiving dinner for someone who is, there's no reason to sacrifice that picture-perfect centerpiece on the big day. This vegan ...

Kerith Duncanson receives funding from the National Health and Medical Research Council grant as an investigator in the Centre for Research Excellence in Digestive Health. The trend towards vegetarian ...

Vegetarians and vegans are forever looking for the best meat substitute. From tofu steaks and black bean burgers to lentil meatballs and nutritional yeast, there’s been a new plant-based protein every ...

Upton’s Naturals, a Chicago-based seitan manufacturer, is currently constructing a brand spanking new 9,000 square foot processing plant at the corner of Hoyne and Grand with July targeted for ...

Before the milquetoast ministrations of Thug Kitchen, there was a plant-based Prince of Darkness: the (faux) leather-clad culinarian known as the Vegan Black Metal Chef. The horrifying herbivore drew ...

While it may seem that you should pronounce “seitan” similarly to the name of a certain religious figure, the correct way to pronounce it is “say-tan” or “say-tawn.” Seitan is often sold in slices, ...