Despite most people knowing that eating vegetables is important, only one in 10 Americans eat the recommended amount. (For the record, adults should eat between two and four cups of vegetables every ...

The connection between diet and cancer prevention extends beyond basic nutrition. Scientists have found that what we eat can significantly influence our body’s ability to fight off diseases, including ...

NEW YORK (Reuters Health) - Cruciferous vegetables may help lower the risk of developing breast cancer, particularly for women who carry a particular gene variant linked to the disease, a new study ...

According to a new study, the breast cancer prevention diet includes many portions of fruits and veggies, a new study finds. Here's how many servings to aim for every day. Those who ate more than 5.5 ...

September 8, 2010 — Variety in fruit and vegetable intake is linked to lower lung cancer risk in smokers, according to the results of a prospective cohort study reported online August 31 in Cancer ...

We are the fastest growing school at UAB and one of the largest health professions schools in the nation. With 20+ programs and 40+ offerings at the bachelor, master, and doctoral levels, our students ...

The European Prospective Investigation Into Cancer and Nutrition Study, a multinational study of the relationship between diet and malignancies, prospectively followed the diets of 452,187 ...

A recent study reveals that consuming more white-fleshed fruits and vegetables, like apples and cauliflower, can ...

Ever wonder which vegetables deserve a front-row seat on your plate? Some veggies offer far more vitamins, minerals, and overall health benefits than others, even though they all earn a place in a ...