We’re no expert when it comes to Jamaican patties, but we love, love, love them anyway. We’re talking about the crispy little meat pies filled with goodies like spicy ground beef, fish or vegetables.

You’re reading the Food Scene newsletter, Helen Rosner’s guide to what, where, and how to eat. Sign up to receive it in your inbox. The Jamaican patty is, I propose, a culinary avatar of New York on ...

Struggling to get your kids to eat vegetables? Present them in a different way: as patties! Easy and quick to make, you can serve these soft little cakes alongside a piece of meat or fish. Made with ...