Dear SOS: Our favorite restaurant in Palm Desert is Cuistot. On his lunch menu, the chef used to have the best chicken dish we have ever eaten. It is a vinegar chicken preparation, and we would love ...

There are many variations on the beloved French bistro dish “Chicken in Vinegar Sauce.” As odd as the name may sound, this dish became a classic for good reason: the sauce has robust but balanced ...

These highly-rated recipes take on the rich and tart flavor of balsamic vinegar. From delicious roasted veggies to healthy and convenient entrées, every dish in this collection has earned four- and ...

Traditional American barbecue sauces have always had an air of mystery. The lengthy ingredient lists. The complex flavors. The secrecy surrounding the recipe. The mythical pitmasters who vow to take ...

Pork shoulder is easy to cook, economical and forgiving of culinary missteps. That makes it the best cut for at-home grillers to learn the fundamentals of barbecue, says pitmaster Matt Abdoo.

Pepper sauce is a Southern table essential. Learn about how restaurants and home cooks use this tangy, spicy condiment.

Nashville’s Doug Sauls’ serves up a buffet that respects both land and sea, though the barbecue side gets the most attention.

The well-seasoned stuffing of sauteed shiitake mushrooms and kale is as flavorful as any meaty filling. The addition of turmeric in the wrapper dough complements those flavors and also helps the ...