Viognier is a white wine produced from the grape variety of the same name. In the Northern Rhône, the grape won't typically appear on the label –– instead, the name of one of two appellations will be ...

Viognier has closed permanently after 23 years of tasting menus and white-tablecloth dining on the second floor of Draeger’s Market in downtown San Mateo. Viognier was already struggling before the ...

The SFIWC has released the top Viognier wines from the 2024 competition. Below are brief descriptions and tasting notes on the four finalists. Viognier wines are highly perfumed, featuring floral ...

The Viognier grape makes wines that pair well with many foods. Photograph by Henry Georgi/All Canada Photos/Corbis “I hate Viognier,” said Andy Myers, sommelier at DC’s CityZen restaurant, when it ...

Viognier is a white grape variety. Its origins are unknown. It is widely believed that it originated in Croatia and was brought to the Rhone Valley by the Romans, although there is no evidence of this ...

Yalumba is championing viognier by devoting an entire day to celebrating this textural white grape. Join in the festivities on the last Friday in April. South Australian winery Yalumba introduced the ...

Viognier could have been a star. This is the varietal wine style that many years ago, particularly in the 1990s, had an inkling of a possibility of unseating chardonnay as America’s sweetheart, go-to ...

Introducing viognier. Repeat after me, vee-on-yee-ay. At its best it is sumptuous and textural. It displays aromas and flavours ranging from stone fruit, apricots and pear to vanilla and lemon curd.

Plantings of Viognier - a classic white Rhone grape - in California have increased about 64 percent in seven years, to 2,773 acres in 2007. Viognier is used in blends but is also domestically vinified ...

Viognier is known throughout the wine world for its wonderfully heady aroma. The fruit-forward white has the perfect mix of perfume and body that can be best appreciated when sipping from a dedicated ...

Viognier could have been a star. This is the varietal wine style that many years ago, particularly in the 1990s, had an inkling of a possibility of unseating chardonnay as America’s sweetheart, go-to ...