The work 'represents a very significant advance for improving nutrition through biofortification of vegetables such as lettuce, chard or spinach.' Move over, watercress. There's a new, ridiculously ...
The work demonstrates that by using biotechnological techniques and treatments with high light intensity, the levels of beta-carotene in leaves can be multiplied up to 30 times by creating new places ...
Tom has a Master's degree in Journalism. His editorial work covers anything from archaeology and the environment to technology and culture. Tom has a Master's degree in Journalism. His editorial work ...
A research group from the Research Institute for Plant Molecular and Cellular Biology (IBMCP), a joint centre of the Spanish National Research Council (CSIC) and the Universitat Politècnica de ...
With just a few calories, less than 10 per cup (chopped), lettuce packs in a lot of nutrients, including folic acid, vitamin K and sight-boosting lutein. It also has no fat and lots of fiber. Watch ...
Astronauts in space live on processed, pre-packaged space rations such as fruits, nuts, chocolate, shrimp cocktails, peanut butter, chicken, and beef to name a few. These have often been sterilized by ...
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