Apple walnut chicken salad is a great lunch or light dinner recipe that your family will love to eat! Packed full of flavor, and quick to put together, this is the type of recipe that becomes an old ...

A dish that comes together quickly can not only look pretty, but wow in the flavor department as well. That is, if you don't overcook the chicken. But here's my tip for getting moist boneless, ...

It’s easy to dress up boneless, skinless chicken thighs with this nutty walnut crust. It keeps them juicy and adds a flavorful crunch. The recipe also works with boneless, skinless chicken breasts.

Walnuts give almonds a run for their money as the most indispensable nut in the pantry. We call them English walnuts. The English call them Persian walnuts. I wonder what the Persians call them.

Walnuts form a crunchy coating that contrasts with the juicy chicken. Hot pepper jelly lends a surprise punch. For the salad, just toss ripe tomatoes cut into cubes with rinsed, canned great northern ...

This started out as an attempt at making Fesenjan, an intense Afghani and Persian concoction of chicken in a thick pomegranate walnut sauce. We got a bit carried away with it, though, and with the ...

Getting your Trinity Audio player ready... The curse of roasted chicken — especially when you are working with parts rather than a whole bird — is how easily is dries out. A few too many minutes in ...

1. Preheat the oven to 350°. Spread the walnuts in a pie plate and toast in the oven for 8 minutes, until fragrant. Let cool. 2. In a large, deep skillet, heat the olive oil until shimmering. Season ...

It’s easy to dress up boneless, skinless chicken thighs with this nutty walnut crust. It keeps them juicy and adds a flavorful crunch. The recipe also works with boneless, skinless chicken breasts.