Even if the bag says Ethiopia, the cup will not be the same. The difference lies in how the fruit pulp and mucilage are handled while extracting the beans from the fruit. Sometimes, the difference in ...

Creative fermentation methods are transforming what ends up in your cup — and leaving lots of coffee drinkers confused ...

For specialty coffee buyers, roasters, and green bean procurement teams, processing methods are just as influential as terroir in shaping a coffee’s final sensory profile and green storage stability.

Coffee has become a morning essential. Whether you’re on your way to work, on your lunch break or you’re catching up with a ...