Watermelon slices arranged on cutting board - Huizeng Hu/Getty Images It's that time of year once again: The skies are sunny, grills are sizzling-hot, and supermarket bins are chock-full of freshly ...

Though not everyone is a fan of watermelon, it is THE fruit of the summer, and it's common to see people enjoying a slice after using one of the many different ways to cut a watermelon and then ...

Ever wondered what to do with leftover watermelon rind? This Easy Watermelon Rind Pickles Recipe turns that often-discarded part into a sweet, tangy treat you'll want to snack on all summer long. With ...

As the heat rises here in the South, there’s one treat that’s sure to please: watermelon. Our kids love running around with huge hunks of it, eating and getting the juice everywhere. So do grownups, ...

Start boiling water in a large sauté pan. Then, cut the rinds into bite-size pieces. Add the rinds to the boiling water, return the water back to a boil, and cook the watermelon for 20 to 25 minutes ...

National Watermelon Day is Aug. 3, and though it's not a nationally celebrated holiday, midsummer is the perfect time to enjoy a recipe or two featuring the fruit. Watermelon is a sweet and refreshing ...

Watermelon has got to be one of my favorite fruits — it's so underrated. When I was young and traveled to India every summer, I was fascinated by all of the veggies, fruits and chilies being sun-dried ...

The most flavorful bite is often the most overlooked. Juicy, sweet watermelon is one of summer’s best gifts. And while buying it pre-cut in cubes is the fastest way to go from grocery store to snack ...

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Sheri shares her recipe for watermelon rind and refrigerator pickle slaw, a twist on a classic side. Sheri Castle shares her recipe for a watermelon rind and refrigerator pickle slaw, a clever and ...