Non-kosher fish was on the menu in areas that are now part of Israel and Egypt while Judaism was developing in the region and the Hebrew Bible was being written there. The Torah – the first five books ...

What is a kosher fish? A fish must have “fins and scales,” per Leviticus 11:9, in order to be a kosher fish. Today’s commonly used category of “seafood” includes both kosher fish, non-kosher fish, ...

Ancient Judeans ate non-kosher fish at a time when it was thought to have been prohibited in the Bible, according to a new study. Researchers analyzed ancient fish bones from 30 archeological sites in ...

Ancient Judeans commonly ate non-kosher fish surrounding the time that such food was prohibited in the Bible, suggests a study published in the peer-reviewed journal Tel Aviv. This finding sheds new ...

Young observant Jews are stretching the boundaries of traditional cuisine. By Alyson Krueger “Tuna tartare is the new gefilte fish.” This proclamation came from Moshe Schonfeld, an owner of Ossie’s ...

Ancient Judeans commonly ate non-kosher fish surrounding the time that such food was prohibited in the Bible, suggests a new study. Ancient Judeans commonly ate non-kosher fish surrounding the time ...