Absinthe, often called “the green fairy,” is an emerald-hued spirit steeped in myth, history and allure. It has captured the imaginations of artists, writers and connoisseurs for centuries, becoming ...

Want to drink like the poets and artists of old did? Try absinthe, the verdant liqueur that tastes like black licorice and derives much of its flavor from a plant called wormwood, a.k.a, Artemisia ...

Last week, we posted a blog series on absinthe that included pointers on how to distill absinthe and how to make absinthe from kits. Some readers expressed kit absinthe is not “real” absinthe, with ...

The Green Fairy returns—this time in The Volunteer State.

The Absinthe Forger by Evan Rail includes two parallel narratives—an investigation into the mentality and doings of an accused forger, and an exploration into the layered, multifaceted world of the ...

Evan Rail’s “The Absinthe Forger” takes the reader on a picaresque tour through the world of vintage alcohol collectors in pursuit of a fraudster. By J. D. Biersdorfer J.D. Biersdorfer is the ...

Is there any distilled spirit with a more notorious reputation than absinthe? While many drinkers reach for bourbon, tequila, or Scotch, absinthe has been popular for centuries. Today, imbibers have ...

Cincinnati saloons rarely served absinthe in the French style, employing it more as an adjunct to alcoholic concoctions, like bitters. If you were to wander into one of Cincinnati’s tonier watering ...