When it comes to bread, supermarkets have a dizzying array of choice. Yet the bread we eat can have a surprising impact on ...

Bread is a breakfast staple in many households. However, it is made with refined flour and artificial colours, which can ...

The use of the food additive called vital wheat gluten has increased over the past 20 years, making up 2-20 percent of ...

For recipes that call for all-purpose flour, you can swap in up to 50 percent white whole-wheat flour, King Arthur says, though, for lighter-colored baked goods, such as bread or cake, you may ...