Flake salt is produced when salt water is heated, allowing the water to evaporate and leaving behind larger crystals than you find in typical rock salt. Some varieties, like the French fleur de sel, ...

Salt brings flavors to us, literally, and the most efficient way is with flake salt. Because all flake salts are similar, it makes sense to use the best-priced one and that’s Diamond Crystal.

Kosher salt is a favorite for celebrity chefs and home cooks alike but what exactly is it? We've done the deep dive and have ...

Flake salt adds a gentle snap and bright saltiness to dishes. Because the flakes are so thin, you can add a fairly large pinch to dishes without oversalting, ...

Ben Jacobsen, the owner of Jacobsen Salt Co., stands amid the vats that boil away the water from Netarts Bay to produce flakes of crystalline pyramid salt, in Portland, Ore., Oct. 2, 2023.

Maldon sea salt flakes: These gorgeous pyramid-shaped flakes of crunchy goodness are harvested from the U.K. town of Maldon. Sel gris: This moist, gray-hued, coarse salt is traditionally harvested ...