Get to know kosher salt, sel gris, Himalayan salt, and more—plus find out what's up with iodized salt—in our guide to choosing the best salt for your kitchen.

Kosher salt is made solely from sodium chloride and doesn’t usually contain additives or iodine. It’s less dense than table salt, and often used in cooking because the larger grains are easy ...

Kosher salt is a great addition to stews, soups, and curries. You can add a pinch while you are browning vegetables to help ...

Kosher salt's large, flaky grains dissolve more slowly than table salt, making it easier to control when seasoning. Its clean taste and consistency make it a go-to for brining, seasoning meats ...

Salt is a mineral, so pure salt (not iodized) is always kosher. Look for the kosher symbol on the package to be sure. The term "kosher salt" comes from the process of preparing meat according to ...

The main point of difference of kosher salt is its shape, and this is also the reason why chefs love to use it. The large particles are much easier to pick up and use between your fingers, which ...

Kosher salt and sea salt are different types of edible salts with distinct characteristics. Kosher salt is a refined rock salt that doesn’t contain any iodine or other additives.

Kosher salt and sea salt are different types of edible salts with distinct characteristics. Kosher salt is a refined rock salt that doesn’t contain any iodine or other additives.