Researchers found a way to reinvent glass that is self-cleaning and doesn't need harsh chemicals to be water-resistant.

I've been taught that salt is like a magnifying glass for flavor because it enhances the taste of other ingredients. But not ...

Craft bartender Kamaron Lockwood offers up his expertise on the right and wrong way to salt a rim in this "You're Doing It All Wrong" video. Before you even dip your glass in the salt, you have to ...