Linoleic acid is a common omega-6 fatty acid in many vegetable oils. In the body it is converted into signalling molecules ...

A study found soybean oil contributed to obesity in mice, prompting concern about its use as America's most popular cooking ...

Scientists previously identified an association between soybean oil and obesity. Now, they've uncovered one of the reasons ...

Soybean oil, used for cooking in more than half of American households, is linked to a higher risk of obesity in a new study.

A new study suggests that soybean oil may play a direct role in promoting obesity, and the effect appears tied to how the ...

Researchers at UC Riverside have uncovered why soybean oil, one of America's most widely consumed ingredients, drives ...

Loved for its high smoke point and plant-based nature, soybean oil is now flagged by scientists as a potential trigger for ...

The turning point came when researchers examined what happens after linoleic acid, the primary fat in soybean oil, breaks ...

Linoleic acid is a key fatty acid in soybean oil, which the body converts into molecules called oxylipins. Excessive ...

Exports in the first 10 months of the year reached 329,000 tons, almost triple what they were for all of 2024.

Trump's tariffs may threaten Chinese imports of U.S. soybeans. It took decades of diplomacy to establish these ties.