Table salt may be one of the most common forms of salt, but it shouldn't be the one you reach for when you're cooking.

Kosher salt is the simplest go-to. The texture is larger and coarser than table salt. It’s also not as salty as table salt, ...

Some of the most popular types of salt are regular table salt, sea salt, and Himalayan (pink) salt. What’s the difference between all of them?! The main differences between table salt vs.

I’ve had two salt shakers in my kitchen. One is Morton Salt Substitute, which is potassium-based, and I use it for the first ...

MTU associate professor Joshua Pearce found that SODIS can be used on water that has been made murky by clay, but only after it is treated with table salt because salt causes the clay particles to ...

The new guidelines laid out by WHO come as an alarm for the masses to make adjustments Adopting these recommendations could ...

Season with salt and pepper. Salt your cooking water. Season to taste. If you’ve ever encountered a written recipe, you’re probably somewhat familiar with these phrases. Salt is omnipresent in ...

100 grams of pink Himalayan salt can cost $5 to $8, up to 20 times more than generic table salt. Ouch. But why is it so expensive? First, we need to look at different types of salt in the industry.