Kosher salt is the simplest go-to. The texture is larger and coarser than table salt. It’s also not as salty as table salt, ...

Do you really need kosher salt in your kitchen or will table salt suffice? We had a chef weigh in on whether or not kosher ...

Pink Himalayan salt and white table salt differ in origin, composition, and benefits. Himalayan salt, sourced from Pakistan, ...

Table salt may be one of the most common forms of salt, but it shouldn't be the one you reach for when you're cooking.

I’ve had two salt shakers in my kitchen. One is Morton Salt Substitute, which is potassium-based, and I use it for the first ...

The new guidelines laid out by WHO come as an alarm for the masses to make adjustments Adopting these recommendations could ...

Season with salt and pepper. Salt your cooking water. Season to taste. If you’ve ever encountered a written recipe, you’re probably somewhat familiar with these phrases. Salt is omnipresent in ...

100 grams of pink Himalayan salt can cost $5 to $8, up to 20 times more than generic table salt. Ouch. But why is it so expensive? First, we need to look at different types of salt in the industry.

Swapping salt for salt substitutes enriched with potassium could help lower the risk of recurrent stroke and death, a new ...