Without salt, food would taste dull and lifeless. After all, just a pinch enhances food and brings out pronounced flavors. Since there are different varieties (we're talking at least 16 types of ...

can you substitute table salt for canning salt? The answer? Mmm, better not. But why? What makes these kitchen staples so different from each other? Unlike table salt, which is usually fortified ...

A research team based in Bochum and Mülheim is using a new type of salt to specifically produce one of two possible ...