I've been taught that salt is like a magnifying glass for flavor because it enhances the taste of other ingredients. But not ...

Without salt, food would taste dull and lifeless. After all, just a pinch enhances food and brings out pronounced flavors. Since there are different varieties (we're talking at least 16 types of ...

A research team based in Bochum and Mülheim is using a new type of salt to specifically produce one of two possible ...