To cook safely, choose copper cookware that is lined or encased in stainless steel. Unlined pans are great for specialty uses, but should not be used with acidic foods because they can cause toxicity.

Copper cookware is more than a showstopper when displayed on a stovetop—it can be a gamechanger for home cooks and pro chefs alike. Because of its heat conducting and reacting properties (don’t worry, ...

Q: I bought an unlined copper preserving pot in Belgium many years ago. Is it safe to use for jams and jellies, or should I just use it to decorate my kitchen? A: Copper is one of the best metals for ...

Copper cookware is a pricey investment. Before you buy, it's important to know how to use and care for it — and whether it ...

LITTLE ROCK — Cookware can be anything from inexpensive aluminum vessels to pricey copper pots beloved by French chefs. The four most common metals used in cookware are aluminum, stainless steel, cast ...

We all know what it’s like to have an overflowing drawer of various knives we’ve collected over the years and shelves sagging under the weight of a dozen different pots and pans we’ve barely touched ...

We may receive a commission on purchases made from links. According to certain home cooks and professional cooks alike, copper makes some of the best cooking pans money can buy — and money is ...

Rows of gleaming copper pots in high-end kitchens fill the dreams of many home cooks. Copper pots are beautiful and durable cooking tools that are a joy to look at. They can be very expensive, though, ...

Q. I have a copper pot that my great-grandmother brought over from the old country. The metal lining is pretty scratched up and worn away in a few places, and I'm not sure if the outside is even all ...