Elsewhere on providencejournal.com, readers react to my column on the closing of Anthony's Pier 4 in Boston after 50 years. Every conversation about the iconic restaurant includes a mention of the hot ...

A popover is a perfect party guest; it can handle just about any flavoring, conduct itself with poise at any meal, alongside any main. But let’s see how far we can push this versatility. Add cheddar ...

The first time I saw a popover, I was certain that it was magic. I watched a TV chef whisk the batter together in a total of 3 minutes. He poured it into the pan and, not that I was in the habit of ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Cardamom popovers with cinnamon mascarpone and berries. (AP Photo/Matthew Mead) Yield: 12 servings For popovers: 2 cups ...

Looking for a fast and easy dessert? Consider popovers. This simple pastry — they resemble large, inflated muffins, but are hollow — comes together in almost no time and calls for just a handful of ...

Preheat oven to 400 degrees. Boil water and vegetable oil in a medium-large pan. Stir in dry ingredients with a large wooden spoon until mixture forms a ball. Cool 10 minutes, then add eggs one at a ...

Dessert is an uncommon offering in my house, though not due to any we’re-too-healthy-for-that ethic. Rather, the typical day of work and errands and chasing a child tend to leave me with little time ...

I am a complete sucker for baked treats and simple sugary carbs. Walking into a kitchen that smells of batters baking — the floral aroma of vanilla filling the air, sugar caramelizing — comforts me.

I am a complete sucker for baked treats and simple sugary carbs. Walking into a kitchen that smells of batters baking — the floral aroma of vanilla filling the air, sugar caramelizing — comforts me.