King Henry IV of France became popular with peasants when he promised to make the country prosperous enough to put “a chicken ...

This braised chicken dish puts the classic French combination of mustard, white wine, shallots, and cream to work in a slow ...

Rice: You'll often see fried rice made with medium or short-grain rice—both are great options. Brown rice is also a great nutty alternative if you’re not a fan of white rice. Leftover is ideal, so use ...

Fall salad with apples, Cheddar and crispy sage: Sage leaves fried in olive oil until they crackle and brown add an ...

Take fried chicken to the next level with tips for making it at home, plus easy flavor variations for ranch, Japanese and ...

Easy Baked Chicken Drumsticks have the most juicy meat and crispy skin. We’ve perfected 4 flavor options to make sure there’s ...

Place the breast on the board, skin side up. With your carving or slicing knife at a slight angle, slice the breast into ...

Chef Samin Nosrat shows Meghan Markle how to make a chicken and bread salad on "With Love, Meghan." The recipe features a ...

This is the best time to defrost chicken, so it's ready in time for dinner, depending on whether you can plan in advance or ...